When was the last time you got to have a really good borscht? I mean really good. The kind made with a quart of full fat cream and a wallop and a half of pure, glorious butter. And vegetables, etc.
We had amazing borscht and much more at September’s Taste of Summerland Potluck, hosted by the lovely people at Summerland Arts Council. Extra big thanks to Elaine for organizing. Somehow we managed to subconsciously balance the perfect number of savoury dishes with a few too many desserts, which is exactly the right amount. We set up the tables in a row and sat communal style. We visited and ate, sipped tea, went boldly up for savoury seconds before hitting the desserts. We got to see the Inspired By show one more time before the opening of the Who Gives a Hoot Owl extravaganza (on now until November 17!) Potluck food photos and dramatic descriptions below.
I don’t have an event planned for October but will post November details soon. And December’s Cookie Swap is a go again at Lisa’s. Date and number of cookie info coming soon. I believe I’m relieved enough for all of us when I tell you that I will NOT be in charge of the cookie math this year. The New Year will once again kick off with a lavish potluck at the Summerland Waterfront Resort, followed by a “Church Suppers Through the Ages” meetup at the Service Station at the Lakeside Church in February (Probably. Could be March).
Here’s to being thankful for another year of baking club. If you have ideas for our upcoming 6th year of potlucking awesomeness, please email me and let’s chat.
Onward to the deliciousness!
And that’s the report. I failed to photograph Heather’s hummus. It was tasty. I had it up against the ham and carrots. Nice combo.
Until next time, kitchen witches.