The April Curry report

I have been remiss in my duties as deliciousness recorder. In April we had our first every curry potluck, which was hosted by the lovely ladies at Bead Trails. Despite being severely jet-lagged, Val still managed to make a killer Tikka Masala.

Other dishes included “Thai one on” Soup, mango curry dip, Moroccan lemon chicken tagine, butter chicken, chicken curry, thai salmon curry, some amazing thai curry noodles, a rocking curried trail mix, and some robust lemon squares to clean the palate in order to allow us to eat even more curry.

I hereby present some photos of our curry adventures. I was so overwhelmed by filling my plate (twice) that I forgot to take a group photo. I hope we can do another curry meetup someday, for it is truly wonderful.

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