The Great Maple Syrup Potluck!

Greetings foodie pals!

It’s the potluck countdown…

  • Who: You and anyone who haul along with promises of great deliciousness
  • What: Maple Syrup Everything! Your dish should include maple syrup in some way. Bake with it, make a fancy drink, use it in salad dressing….it’s up to you! Along with your dish, bring your Tupperware for potential leftovers. Has anyone else noticed the impressive lack of leftovers at the last couple of meetups?
  • When: This Thursday, April 13th at 6pm.
  • Where: Our hosts Maple Roch are located on Victoria Street. The entrance is at the back of the building. It’s a nice big space so invite your friends!
  • Why: Because treats. Because all the treats.

I’m very excited for this one. If you haven’t already joined the Facebook event page, email me at pleasebringcake@gmail.com to let me know you’re coming along.

I squeeze you.

Sophia

 

 

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In which we spurn the technology gods

So the film didn’t work. Well, the film worked but the sound didn’t. So what. And so what if now the stupid photo collage thing isn’t working so I can’t make pretty collages of all my photos for this post. What really matters is this:summerland-bakers-french-food-meetup-2017

What matters is we got to hear how Judith stayed up until after midnight stacking layers of crepes with chocolate ganache and cream. And then we got to eat the entire thing.

I stole Judith's photo from Facebook because it's nicer than the one I took. Look at it. Just look.

I stole Judith’s photo from Facebook because it’s nicer than the one I took. Look at it. Just look.

What matters is Val’s valiant spun sugar survival story, in which she attempted the signature fling and twirl, only to find stalactites of hardened sugar hanging from her cupboards and shards of sugar crunching underfoot. Nevertheless she battled through, bringing to fruition her original creation: The “CroquemBroke.”croquembroke

What matters is Rylee filling up all the space on her mom’s phone taking photos of all the things.rylee-food-photographer

What matters is Kim’s Brioche surviving its overnight outdoor banishment where it was supposed to chill but instead froze. And the fact that she still managed to make it look like this:brioche

What matters is Janice’s spinach flan has become one of her new favourite recipes. She’s reported that she has since made it again, but with added mushrooms and onion.spinach-flan

What matters is so many of us tried new things that we never would have attempted, and that we got to celebrate our culinary successes with huge, heaping plates of food.plate-of-glorious-french-food

What matters is we were all together – more than 30 of us in a room, sitting and laughing and eating and drinking wine and eating some more. And when it was all over, Lisa and I sat around drinking more wine and talking American politics until we were both exhausted and craving carbs again. We decided that an “Eastern European” meetup is something we should definitely do. Anything to find new and exciting ways to combine starches with other starches.

A massive Merci to Lisa and the Summerland Waterfront Resort for hosting our clan of foodies. And thanks to everyone for being awesome.

No meetup in February but start digging through recipes for our March “Maple Syrup” gathering at Maple Roch downtown. Date announcement coming soon. It’ll be a Tuesday night near the end of March.art-of-french-cooking

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3rd Annual Movie Night & Potluck!

julie-julia

Yes! We are once again gathering in the lucious surroundings of the Summerland Waterfront Resort ballroom, where we will watch Julie & Julia and feast upon a potluck of French cuisine in honour Julia Child’s The Art of French Cooking.

  • Date: Tuesday, January 31st
  • Where: 13011 Lakeshore Dr S
  • Time: Doors open 6pm, with the whip-round at 6.30, followed by eating and the start of the movie. And more eating.
  • Parking: Please use underground parking or street parking in order to leave the Local Lounge lot free.
  • What to bring: A dish of French inspiration that you have made yourself or guilted someone else into making for you (You need never tell us and we will never ask). Feel free to make a recipe of Julia’s as tribute, but any French dish will do! Tupperware to take home leftovers.
  • RSVP – If you haven’t joined the Facebook Event, email me at pleasebringcake@gmail.com to confirm you’re coming along.

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Childhood Memories – photos of deliciousness

Greetings!

First of all, Please note – the Cookie Exchange on December 10th has been cancelled. December is having its way with us and everyone is rather stuffed with events and festive deadlines and the general berserk hecticness that swamps us at the end of each year. No worries- we will gather in January and welcome the New Year with a good, collective feed. Oh, yes.

In the meantime, thanks to everyone who attended the Childhood Memories meetup in November. I had my German Lentil Soup all ready to go, but wasn’t able to make it to the meetup due to it being the day before Festival of Lights and work got away on me.

Thanks to Charmaine for hosting, Sandra for organizing and Lory for all the photos! Feast your eyes on some of the goodies shared on the night. Watch the blog and Facebook for news about January’s gathering!

cake-and-tarts childhood-memories chocolatecake cinnamon-buns-2 cinnamon-buns cookies meatballs meatballs2 pineapplecake pudding treats

 

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December Cookie Exchange!

SUMMERLAND BAKERS CHRISTMAS COOKIE EXCHANGE
Will Be Held on Saturday, December 10th
10:00 AM UNTIL 12 NOON
PLEASE BRING 6 DOZENS OF YOUR FAVOURITE CHRISTMAS COOKIES, SQUARES OR TREATS
TO EXCHANGE WITH FELLOW BAKERS
THE YEAR’S EVENT IS BEING HOSTED BY JEAN BALLANTYNE ~
Please R.S.V.P.  to Jean (email is below) ~ It is important to let Jean know you are attending and get directions.

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Spooky October eats

Hi all, Sophia here. I’ve been having a bit of a rough time lately and I just wanted to thank everyone for being so awesome.

Gaze longingly at the photos from this month’s Halloween themed meetup. November’s theme will be “childhood memories.” Details coming soon.

guacamole-spiders

image2 image3 image4 image5 image6 image7 image8 image9 image10

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October Meetup – Halloween!

Hello, Summerland Bakers!

Photos from September’s meetup at Sandra’s have been posted on our Facebook page.

October’s theme: Halloween Treats and Savouries

WHEN:  Thursday, October 20th at 6:00 ish

WHERE:  Our host this month is Jean Willoughby-Flebbe.

We will enjoy our Trick or Treats in Garnet Valley – Please RSVP to Sandra at sandramorrey@shaw.ca and she will send you the address & directions.

See You There!

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