When was the last time you got to have a really good borscht? I mean really good. The kind made with a quart of full fat cream and a wallop and a half of pure, glorious butter. And vegetables, etc.
We had amazing borscht and much more at September’s Taste of Summerland Potluck, hosted by the lovely people at Summerland Arts Council. Extra big thanks to Elaine for organizing. Somehow we managed to subconsciously balance the perfect number of savoury dishes with a few too many desserts, which is exactly the right amount. We set up the tables in a row and sat communal style. We visited and ate, sipped tea, went boldly up for savoury seconds before hitting the desserts. We got to see the Inspired By show one more time before the opening of the Who Gives a Hoot Owl extravaganza (on now until November 17!) Potluck food photos and dramatic descriptions below.
I don’t have an event planned for October but will post November details soon. And December’s Cookie Swap is a go again at Lisa’s. Date and number of cookie info coming soon. I believe I’m relieved enough for all of us when I tell you that I will NOT be in charge of the cookie math this year. The New Year will once again kick off with a lavish potluck at the Summerland Waterfront Resort, followed by a “Church Suppers Through the Ages” meetup at the Service Station at the Lakeside Church in February (Probably. Could be March).
Here’s to being thankful for another year of baking club. If you have ideas for our upcoming 6th year of potlucking awesomeness, please email me and let’s chat.
Onward to the deliciousness!
We got to sample several varieties of apples grown by the lovely people at Carcajou Fruit. It’s a good apple season. There are some very tasty varieties available locally, so support your local farmers and indulge.
This is the borscht that Betty made. It was full of veggies from her garden. My mug nearly ranneth over. I have thought of it every day since eating it.
Janet brought baked ham, local honeyed carrots and red cabbage. Three kinds of mustard to go with the ham. Yeah. So good.
A veggie/pasta/saucey comfort food bake with yummy crunchy topping, brought by Don and Judy. I had two helpings.
I have forgotten the name of the lovely lady who brought this homemade currant jam, which we devoured with cheese and meats and crackers. It was just the right about of sweet, just the right amount of tart. It was just right.
I simply must post two photos of Val’s Plum Galettes. Just look at them.
That’s right. A small vat of the most splendid whipped cream to dollop right on top of a big wedge of one of those beauties. Yes. It happened.
Elaine brought these little apple tarts (made by Sophie?) which were gooey and rich. Would be an excellent breakfast tart, paired with a cup of Earl Grey and a view of the sea on a cold autumn day. One can dream…
Elaine also brought this Bold! Robust! Apple & Walnut Tarte Tatin. If there had been vanilla ice cream present, I would have camped out with the leftovers until I had to be forcibly removed from the building.
Inspired by memories of picking berries with her grandmother, mom and cousins out in Saskatchewan, Denise made a Saskatoon Berry Cream Cheese Crumb Cake, to which she also added four grown-in-Summerand apples. This is one of those cold weather delights. Yum.
Chantelle’s Salted Caramel Apple Pie Bars. They were just as glorious as they sound. Oh, yes. I loved these. I had two little pieces the next morning for breakfast, with my tea. The sun was shining and all was right with the world.
Joy made this lovely plum cake with plums from her garden. The perfectly soft, perfectly sweet prune plums were nestled in a light sponge cake. The cake was still warm. I added a big dose of whipped cream and had myself a nice sit down.
Let it be known that I successfully made my first batch of apple fritters. They were better right out of the oil and tossed in sugar. Overnighting in the fridge made them soft and gave them the outer texture of cold rubber. Once bitten they were still tasty, still soft like a hug inside your mouth, but better warm. Would make again.
And that’s the report. I failed to photograph Heather’s hummus. It was tasty. I had it up against the ham and carrots. Nice combo.
Until next time, kitchen witches.