I’m playing a bit of blog catch-up, and so will be plying you with photos of deliciousness. I don’t have recipes for most of these, but there are lots of recipes online that are worth looking up.
Chantelle’s No-bake Dark Almond Butter Cheerio Bars
Chantelle used an Ambitious Kitchen recipe that she changed – swapping the cheerios for rice cereal. She reports that she has also used Chex cereal once before and the bars have turned out as well.
Sophia’s Creamy Peanut Slaw
I think I proved the point that it is possible to make too much coleslaw, even with a large gathering. What was I thinking? I made a vat of the stuff. Good thing I like leftovers. The recipe was from the folks at Thug Kitchen. I couldn’t find it on their website but the Metro has reposted it: http://metronews.ca/food/1184557/try-this-creamy-peanut-slaw-for-a-four-serving-side/.
I don’t have recipes for the rest of these yummy photos, but if you want to add your recipe for posterity, email me and I will add it! First up – we had three awesome varieties of Watermelon Salad. Who knew watermelon could be so versatile?