Quick Summer Recipes – Part 2

I’m playing a bit of blog catch-up, and so will be plying you with photos of deliciousness. I don’t have recipes for most of these, but there are lots of recipes online that are worth looking up.

Chantelle’s No-bake Dark Almond Butter Cheerio Bars

No bake almond butter bars

Chantelle used an Ambitious Kitchen recipe that she changed – swapping the cheerios for rice cereal. She reports that she has also used Chex cereal once before and the bars have turned out as well.

Sophia’s Creamy Peanut Slaw

I think I proved the point that it is possible to make too much coleslaw, even with a large gathering. What was I thinking? I made a vat of the stuff. Good thing I like leftovers. The recipe was from the folks at Thug Kitchen. I couldn’t find it on their website but the Metro has reposted it: http://metronews.ca/food/1184557/try-this-creamy-peanut-slaw-for-a-four-serving-side/.

Peanut ColeslawI don’t have recipes for the rest of these yummy photos, but if you want to add your recipe for posterity, email me and I will add it! First up – we had three awesome varieties of Watermelon Salad. Who knew watermelon could be so versatile?

Watermelon Salad 2 Watermelon Salad 3 Watermelon SaladNext, two lovely recipes for Southwestern Bean Salad!

Southwestern Bean Salad Southwestern Bean Salad2Then we had two more scrumptious kinds of pasta salad, Sharrylee’s Pesto Pasta Salad and Janice’s Rainbow Pasta Salad.

pesto pasta salad Rainbow Pasta SaladMushrooms! Thank you Denise for treating us with Marinated Mushrooms and Artichoke and Parmesan Stuffed Mushrooms.

Marinated Mushroomsartichoke parmesan mushroomsFinally, we finish with another dessert – Kim’s “Just a Little Cheesecake.” Because who can’t manage just a little cheesecake at the end of a meal?

Just a little cheesecake

 

 

 

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