Dearest lovely foodie pals,
We have two great events coming up, so haul out all your kitchen gadgets and get ready:
Thursday, March 19: Creative Indulgence Potluck at Artisans of the Okanagan. Don’t have to be baked, you just need to let your imagination run free. We gather at 6:00pm-ish!
Thursday, April 23: Regional Heritage Recipes, hosted by the Summerland Museum. This is all about limiting packaging and using local and regional fruit, vegetables and meat. Start time is 6:00pm-ish.
Check out the newsletter for full details on both upcoming events.
RSVP! Please let me know if you can make it to either of the events. Chairs and whatnot to organize. 🙂 Email me at firstname.lastname@example.org.