Creativity itself doesn’t care at all about results – the only thing it craves is the process. Learn to love the process and let whatever happens next happen, without fussing too much about it. Work like a monk, or a mule, or some other representative metaphor for diligence. Love the work. Destiny will do what it wants with you, regardless. –Elizabeth Gilbert
Now that you’re feeling all inspired about the limitless joys of creativity, I’m here to tell you there is in fact a limit to creativity, and that stop sign looks a lot like this:
This was the jiggling monstrosity known as the Avocado Shrimp Jello Salad, the recipe for which can be found in Sally Butcher’s Salmagundi. I assure you, the rest of the recipes look amazing, and I don’t know what possessed Butcher to include this recipe in her book. Lime jello with Tabasco sauce and chives, and that was before you add the olives, avocado and shrimp to the mix. When I think about it too hard, I still shudder.
Luckily, I did not allow anyone to taste the ASJS at our recent meetup. There was no question of any of us going hungry, since we set a NEW RECORD of foodie participants! The final count was 24.5, beating the old record by one adult and one confused looking infant.
A huge, overwhelmed thank you to the fantastic people of Artisans of the Okanagan for hosting our gathering. What a brilliant opportunity to meet with several of the artisans, tour the shop, ask questions, and indulge in the biggest range of goodies yet. From venison curry to opera cake, and homemade chocolate marshmallows to quiche and even homemade crackers.
The quote of the night was courtesy of the lovely Lisa L, who introduced her Lemon Crinkle Cookies thus:
“I Googled ‘best cookie recipe of all time.’ These aren’t them.”
Badum dum tss!
Another highlight of the evening for me was the stunning Opera Cake made my Carmen, and on her own birthday no less!
Some of the recipes from this most amazing meetup are starting to flow into my email box, and I will share them next time. If anyone desperately wants the recipe for the avocado shrimp jello salad, I will happily forward it to you. Otherwise, I shall leave it consigned to memory, where I hope it will be caught up in the current with one of those important facts I always seem to be forgetting, and be swept away into back and beyond of my subconscious, never to be thought of again.