Mmm…ancient grains…

We’re just over a week away from our “Baking with Ancient Grains” event at True Grain Bread. Thank you to everyone who has already signed up! We’ve still got some room so let me know if you can attend. Jean reported this week that she will be bringing Amaranth Banana Walnut loaf, which I’m desperately looking forward to.

Hooray for Ancient Grains!

Bakers Club poster

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