We’re nearly to Thursday and this month’s Autumn Harvest baking extravaganza, and it looks like we’re going to have another delicious line-up of goodies. From grape cake to pumpkin poppers and a tarte bourdaloue (I had to google that one), we’re in for a treat. A savoury option is also on the menu thanks to Belinda, who is making parmesan wafers to go with a roasted tomato and garlic soup.
A big thank you to Jan and Carcajou Fruit for hosting us!
If you haven’t already, pop me an email to confirm your spot.
And now…start your ovens!